Home-made Pineapple Jam

Introduction

Nothing beats a jar of fresh, home-made tropical jam.

This jam is made in a bread machine by choosing appropriate settings.

Alternatively, this can also be made in a pan by heating for 20 mins. First on a high flame followed by a low flame until the Jam thickens.

Once cool, store in a refrigerator

Do try it at home!

Instagram video link

Ingredients

Fresh/frozen pineapple (grated) 500g

Sugar 380g

Lemon juice 1tsp

Orange Zest 1tsp

Lemon Zest 1tsp